Diet, General Health, Immunity, Recipes

Dragon Mary Mocktail​


Dragon Mary Mocktail​ Recipe


  • Tomato Juice approximately 6 ounces
  • Fresh Lime quartered – 2 to squeeze in the drink, I for salted rim, I for decoration
  • Horseradish 1 teaspoon
  • Worcestershire Sauce 1 teaspoon
  • Pepper to taste
  • Celery 1 stalk
  • Dragon’s Blood 1 capsule Vital Planet’s pure Dragon’s Blood extract
  • Sparkling water 1 ounce


Sea Salt and Herbed Salt – enough on a plate to rim a 12-ounce glass. We used Himalayan pink salt and Redmond Organic Natural Season Salt.

Rim your glass, first with lime, and then put it upside-down onto a plate with the sea salt and herbed salt mixture to create a sparkly salt rim.

Carefully fill the glass half full with ice.

Mix ingredients together in a separate glass. Empty one capsule of Dragon’s Blood into the drink and stir with the celery stalk. The celery does double-duty as a spoon and garnish! Pour over your ice in the glass.

Add sparkling water at the end along with garnishes on a toothpick – pretty and tasty! Enjoy!


Suggested garnishes:

  • Olives – black, green, or both
  • Slices of Red, Orange or Yellow Pepper
  • Fermented Okra (we’ll be teaching you how to make your own soon!)
  • Bacon
  • Shrimp
  • Any veggies you may have in your refrigerator that would look attractive like radish, carrot, green onion
  • Pickle juice might be a delicious addition!

Add enough goodies to this drink, and it can be an appetizer all by itself (or lunch!) All amounts are approximates. Let your own tastebuds be your guide~